But i can't resist saving money. My dinner tonight cost 3 yuan. Three bingzi with spring onion filling. One yuan each from the supermarket.. Wrell, actually 2 yuan, one left for brekky- here it is with price tag still in place. You can actually live on a couple of thousand in China. I do usually cook my own.

Bingzi are very popular in certain parts of China. Your abode is in a province famous for its bingzi. Where I am, binzi is also popular. Oftentimes I'll buy bingzi from a street cart. They've been freshly cooked and taste great warm. They have no fillings and I eat them at home with either a boiled egg or jam or a cube of marinated bean curd out of a jar. Sometimes I will eat a bingzi with a whole tomato. Bingzi are great for breakfast or supper, of course with a couple of cups of black tea to wash them down. And bingzi are cheap and good for one's health!