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Texas ISD School Guide
Texas ISD School Guide







Resumes

South Korea
By:Dylan Smith <Smith.Dylan9@yahoo.com>
Date: 2 May 2016

Dylan Smith
Dsmith73@illinois.edu
(630)-390-6944
Current Address: Permanent Address:
Champaign, IL 61820 Crystal Lake, IL 60014

Objective: To obtain an internship that utilizes my interests in public health, community wellness, health disparities and positive behavior change.

Education University of Illinois at Urbana-Champaign Graduate in May 2016

College of Applied Health Sciences

Bachelor of Science in Kinesiology

William Rainey Harper College Palatine, IL

Associates of Arts May 2014

McHenry County College Crystal Lake, IL

Credit towards Associates in Arts May 2013

Honors: Presidential Honor’s List

Experience Red Robin 9/7/12-3/4/14

Expediter
• Planned and arranged food to be served to the customer’s table in the most efficient time
• Multi-tasking was necessary to ensure timely delivery of food.
• Under stressful condition it was necessary to remain in control

To-Go Specialist
• Fired and assembled order for customer’s not yet in the restaurant
• Responsible for the transaction and the exchange had to be precise
• Promoted to expediter for accurate and consistent work

Biaggi’s 2/27/13-6/7/13
Food Runner
• Assisted the Head chef in the initiation of the food production
• Responsible for the timely delivery and accuracy of the customer’s food
• Maintained the cleanliness and stock of the kitchen

Club Demonstration Services 6/13/13-1/4/14
Sales Associate
• Implemented effective marketing strategies for specific items
• Communicated vivid description of the food along with the cooking methods

Chevy’s Tex Mex 1/13/14-5/15/14
Server
• Provided quality customer service to the customer by responding to the customer’s needs
• Promoted and implemented a sense of collaboration within the team to reach our goal’s
• Helped the team achieve a goal of customer satisfaction

Bahama Breeze 5/10/14-Present
Server
• Advertised food depending on the tastes of each individual customer
• Spoke of the qualities of the food or drink in a illustrating way
• Worked with the team to ensure the highest quality service possible


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